First Course

Farmer’s salad
Savory sunshine vegetable tart
Tomato and Mozzarella salad
Assorted raw vegetable slaws
House-made head cheese
Beef carpaccio


Pike perch filet, served on a bed of sauerkraut
Cod filet, Mediterranean-style

Local specialities

Chicken filet in cream sauce
Breaded Chicken Cordon Bleu with Munster cheese
Marinated skirt steak on a skewer
Seared rib-eye steak


Chef’s special

Vanilla Crème Brûlée
Liège Sundae
Cool Mint Sundae
3-Flavour Ice Cream Sundae
Sorbet & Liqueur