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First Course

Farmer’s salad
Savory sunshine vegetable tart
Tomato and Mozzarella salad
Assorted raw vegetable slaws
House-made head cheese
Beef carpaccio

Fish

Pike perch filet, served on a bed of sauerkraut
Cod filet, Mediterranean-style

Local specialities

Chicken filet in cream sauce
Sauerkraut
Breaded Chicken Cordon Bleu with Munster cheese
Marinated skirt steak on a skewer
Seared rib-eye steak

Desserts

Chef’s special

Vanilla Crème Brûlée
Liège Sundae
Cool Mint Sundae
3-Flavour Ice Cream Sundae
Sorbet & Liqueur